Make and share this Brandy Creme Brulee Bars recipe from Food.com.
Author: Rachie P
These are a wonderful (and easy) way to satisfy a cheesecake craving. I like to spoon cherry pie filling over mine too! For more lemon flavor add some...
Author: Little Mommy
Make and share this Cappuccino-Frosted Brownies recipe from Food.com.
Author: Juenessa
Make and share this Deliciously Sinful Fudge Brownies recipe from Food.com.
Author: KaseysMom
Make and share this Caramel Mallow Bars recipe from Food.com.
Author: JamesDeansGirl
I have been chairman of a Christmas Cookie Sale at my church for the past few years and we make literally 20 to 30 thousand cookies to sell. I am always...
Author: Chef53Kathy
I recently enjoyed these at a 4th of July celebration. The recipe is from the wonderful magazine "Our Iowa" -- the June/July 2010 edition, and it was submitted...
Author: AngieME
Make and share this No Bake Fudge Meltaway Squares recipe from Food.com.
Author: L DJ3309
This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often...
Author: MarieRynr
This is one of my favorite easy desert recipes. Just a touch different and yummy! Perfect for a quick bring along.
Author: KandB
I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having...
Author: evelynathens
There is a great deal of controversy in my family about these squares. They are called "Alethea's Squares" since the recipe originated with my great-aunt...
Author: Jenny Sanders
These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were...
Author: Manami
Saw Rachael Ray have one of these on her Hamptons on $40. a day episodes. I love Tate's chocolate chip cookies and have posted them here. I have the Tate's...
Author: Oolala
Delicious and decadent treats from a gourmet magazine. These are in a word sinful. To make curls, soften a chocolate bar briefly in the microwave and run...
Author: tornadoes three
Craisins and melted chocolate add interest to these high-fibre, chewy no-bake bars made with rolled oats, All-Bran and wheat germ. Almost 100% fat free...
Author: YummySmellsca
A recipe I haven't made in a while but whenever I do it gets rave reviews. I got it out of our local newspaper.
Author: CoffeeB
I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing...
Author: Chef Joey Z.
I have searched and searched for the recipe for chick fil la's brownies and cant find it. So I went to my Kitchen and started to play. Enjoy
Author: BuggiePencil
from "The Swiss Cookbook". I haven't made it yet. To reduce dryness, try lowering the heat to 325 and test for doneness before removing. (Alternatively,...
Author: Debbie R.
I got this from the Sunday times magazine,I modified it slightly.Easy to make and my kids gobbled it up,was a hit with my darts team as well
Author: katej76
I was introduced to this recipe by Fiona, a friend with Scottish parents who lives in Wales, many years ago. She says that it is crucial to use butter...
Author: tigerduck
These bars are easy to make and are great for breakie on the run or for school lunches. They can be made vegan by substituting the honey with another sweet...
Author: bearhouse5
This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually...
Author: Mrs Goodall
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE...
Author: Chef shapeweaver
This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity...
Author: dayla
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee...
Author: auntchelle
This dessert was voted dessert of the month in Southern Living Magazine's March 2001 issue. It is made and served at Magnolias in Charlestown, South Carolina....
Author: Juenessa
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Author: Irmgard
Make and share this Devilish Fluffernutter Bars recipe from Food.com.
Author: Mercy
I wanted a recipe for caramel brownies using Kraft (or other) caramels and NOT needing a brownie or cake mix. Zaar didn't have what I was looking for so...
Author: newmama
I make the pastry in a food processor..These bars are decadent!!You will need additional powdered sugar to dust the tops of these bars
Author: grandma2969
This is really decadent...It is designed to be broken or cut into pieces to serve.. wonderful with tea butter used to butter pan is additional to amount...
Author: grandma2969
This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me....
Author: Wineaux
Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal...
Author: GaylaJ
Make and share this Remarkable Rhubarb Bites recipe from Food.com.
Author: Dancer
Make and share this Chocolate Raisin Cookie Bars recipe from Food.com.
Author: Chef mariajane
This one really came in handy when my oven died a few years ago, after 15 years of faithful service!
Author: Mirj2338
Chocolate lovers heaven! All the whole recipe is prepared on a food processor. It is a brownie bottom with swirled in cake mix, The end result is a chewy...
Author: Kittencalrecipezazz
Make and share this Chipits Chewy Toffee Skor Almond Bars recipe from Food.com.
Author: Chef mariajane
These are so good...a crispy rice cereal bottom crust with a butterscotch/peanut butter fudge-like texture topping... sprinkled with chopped peanuts.
Author: Kittencalrecipezazz
These are to "die for" good! So easy and no bake. Great for goodie trays for the holidays!
Author: Theresa P
Make and share this Gingery Lavender Shortbread recipe from Food.com.
Author: Smilyn
Make and share this Taste of Home Cherry Bars recipe from Food.com.
Author: Ambuler
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This...
Author: Sharon123
Make and share this Macadamia Lemon Bars recipe from Food.com.
Author: Vino Girl